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Broccoli-Cheese Soup
Ingredients:
- 1 lb. broccoli, chopped
- 1/2 carrot, grated
- 8 oz. cheddar cheese, chopped
- 1/3 c. mayonnaise
- 1 cup heavy cream
- 1 cup milk
- 1/2 tbsp. basil
- Approx. 1/8 tsp. cardamom
Melt cheese in medium saucepan. Add mayonnaise and mix well. Add cream and milk and bring to a low boil, stirring frequently.
Add broccoli, carrot, and seasonings. Stir well and continue to cook until hot.