• Adapting Recipes
• Budget Cooking
• Concerning Ingredients
• Kids & Vegetables

• Mark's Daily Apple
• PaleoDiet.com
• Son of Grok
• Livin' La Vida Low-Carb
• LowCarber.org
• Low Carb Cafe

Ingredients:

• 1 2-lb. beef roast
• 2 batches Deep-Frying Batter (made with seasoned salt)
• Skillet with 1-2 inches oil

Preheat oil on medium-high. Slice beef into narrow strips, about 2 inches in length. Bread according to batter instructions and fry until breading is light brown and meat is cooked through.

For best results, serve with a dipping side of cocktail sauce.