• Adapting Recipes
• Budget Cooking
• Concerning Ingredients
• Kids & Vegetables

• Mark's Daily Apple
• PaleoDiet.com
• Son of Grok
• Livin' La Vida Low-Carb
• LowCarber.org
• Low Carb Cafe

Ingredients:

• 1 batch Cheesecake Base
• 2 tbsp. cocoa powder

Remove 1 cup of cheesecake batter to separate dish. To this, add cocoa powder and mix well.

Coat the bottom of your pie pan or crust with part of the cocoa batter; fill with vanilla. Slowly pour the remaining cocoa batter onto the cheesecake, making swirly patterns as desired. Finish patterning with fork or butter knife.

Bake at 325° for 30-40 minutes or until inserted toothpick collects doughy "crumbs." Remove from oven and cool on rack for 30 minutes. Transfer to refrigerator and chill overnight.