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Bread - 2 Loaves
Ingredients:
- 1 batch bread dough
- Approx. 2 tbsp. oil
- 1 egg white (optional)
Prepare bread dough according to recipe.
Preheat oven to 350 degrees. Oil the insides of two bread pans.
Separate dough into two even lumps and form each lump into a loaf roughly the size of one of the pans. Place loaf in pan, cover, and allow to rise.
Once risen, brush with egg white and bake for 35-45 minutes, until crust is golden brown and bread is fluffy.